Strawberry Power: The Secret to Improved Cognitive Function and Lower Blood Pressure

[ad_1] Strawberry Power Research from San Diego State University, presented at Nutrition 2023, has shown that daily strawberry consumption leads to enhanced cognitive function, reduced blood pressure, and higher antioxidant capacity. This study strengthens previous evidence highlighting the cognitive and cardiovascular benefits of strawberries in the diet. Strawberry intake is Read more…

Low-Fiber Diets in Pregnancy Risk Child Brain Development.

[ad_1] Low-Fiber Diets Summary: Researchers have provided evidence linking maternal under nutrition, specifically low fiber intake during pregnancy, to neurodevelopmental delays in children. They compared the developmental progress of children born to mothers with varying fiber intake levels during pregnancy. Findings indicated that offspring of mothers who consumed less fiber Read more…